Classic

classic_cakes_label

You don’t always need an excuse to have cake. Come in and choose from our growing selection of signature cakes and classic creations,all made from scratch daily using traditional techniques.We insist on using only the highest quality, all-natural ingredients to make the most decadent and delicious desserts.

TO GUARANTEE YOUR ORDER

8″ requires 24 hours notice
10″ and above requires 48 hours notice

* GLUTEN FREE AVAILABLE

sizes_servings
* COFFEE CRUNCH

1355043868-a0ceb002d12bc83e3c0c651cfbaa57ce

Crispy almond meringue between layers of chocolate cake, filled with coffee buttercream.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $170

CHOCOLATE TORNADO

chocolate_tornado

Layers of chocolate chiffon cake filled with  chocolate custard.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180


CHOCOLATE WALNUT

chocolate_walnut

Soft layers of walnut sponge cake, topped with both of our classic vanilla and chocolate custards.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180

QUEEN BEE

queen_bee

A blend of whipped cream and sour cream layered between soft layers of golden honey cake cake.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180


* AMADEUS

amadeus

Delicate layers of hazelnut meringue combined with a velvety hazelnut milk chocolate mousse

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180

ECSTASY

ecstacy

A combination of chocolate and walnut sponge cake is the base to a creamy chocolate mousse with delectable bits of plum and walnut.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180


* CHOCOLATE STRAWBERRY MOUSSE

chocolate_Strawberry_moose

Delicate layers of chocolate sponge cake, dark chocolate mousse and sweet strawberry jam.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180

* CHOCOLATE ORANGE

chocolate_orange

Rich chocolate orange mousse between soft layers of chocolate and vanilla sponge cake.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180


FERRERO

ferrero

Crispy hazelnut meringue between layers of chocolate cake, filled with hazelnut buttercream.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180

* DUET

duet

Light and fluffy layers of vanilla sponge cake with our classic decadent chocolate buttercream filling.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180


* ROYAL

royal

Rich dark chocolate mousse between delicate layers of soft almond meringue, topped with toasted almonds and chocolate ganache.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180
  • 30 pieces
    $85
  • 60 pieces
    $160

PROFITEROLE TOWER

profiterol_tower

Soft éclairs filled with creamy vanilla custard, topped with dark chocolate ganache.

  • 8″Round (10 pastries)

    $25

  • 10″ Round (18 pastries)

    $42


WALNUT CREAM

walnut_cream

Soft layers of walnut sponge cake and buttery vanilla cream kissed with walnut praline.

  • 8″Round
    $35
  • 10″ Round
    $50
  • 1/4 Slab
    $70
  • 1/2 Slab
    $125
  • 1 Slab
    $250

* TRIO

trio

Creamy milk chocolate mousse between delicate layers of soft almond meringue, topped with toasted almonds.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180
  • 30  pieces
    $85
  • 60 pieces
    $160


* BERRY HAZELNUT

berry_hazelnut

Layers of hazelnut meringue topped with delicate whipped cream and frozen blueberries and raspberries.
  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180

TIRAMISU

tiramisu

This luscious mascarpone cheese and coffee classic is elevated with a thin layer of almond meringue.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180


* AMARETTO MOCHA

amaretto_mocha

Light and fluffy vanilla sponge cake with a decadent mocha buttercream filling.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $170

ENGLISH TRIFLE

english_trifle

Light whipped cream, vanilla custard and fresh fruit layered between soft layers of vanilla sponge cake.

  • 8″ Square
    $29
  • 10″ Square
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $180


* DECADENCE

decadence

Layers of soft vanilla sponge cake and crunchy almond meringue united by a rich dulce de leche buttercream.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/4 Slab
    $55
  • 1/2 Slab
    $100
  • 1 Slab
    $170

FRUIT CHEESECAKE

cheese-cake-with-fruit

The ultimate creamy cheesecake on top of a buttery graham crust, topped with fresh fruit.


CHOCOLATE MOUSSE CHEESECAKE

chocolate_moose_cheesecake

Velvety cheesecake on top of a buttery graham crust, topped with rich chocolate mousse.

BERRY MOUSSE

berry_moose

A silky blend of raspberry and blueberry mousse between layers of vanilla sponge cake.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/2 Slab
    $110


BLACK CURRANT MOUSSE

black_currant_moose

A distinct taste of black currants in this mousse combined with layers of vanilla sponge cake.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/2 Slab
    $110

MANGO MOUSSE

mango_moose

A silky blend of mango mousse between layers of chocolate sponge cake.

  • 8″Round
    $29
  • 10″ Round
    $42
  • 1/2 Slab
    $110


BLACK AND WHITE

black_white

Delicate layers of chocolate and vanilla short pastry layers combined with a sweet sour cream filling, topped with chocolate ganache.

  • 1/8″ Slab
    $25
  • 1/4 Slab
    $50
  • 1/2 Slab
    $100
  • 1 Slab
    $180

OPERA

opera

Elegant layers of almond butter cake, coffee buttercream and dark chocolate ganache.

  • 1/8″ Slab
    $30
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180


APPLE CUSTARD TART

apple_tart

Buttery tart filled with creamy vanilla custard and cinnamon spiced apple.

APRICOT FRANGIPANE TART

appricot_tart

Delicate apricot and sour cherry tart with a hint of almond and vanilla.


NAPOLEON

napoleon

Buttery, flaky puff pastry layered with creamy vanilla custard and a light dusting of powdered sugar.

3 LAYER SLAB
  • 1/8″ Slab
    $26
  • 1/4 Slab
    $50
  • 1/2 Slab
    $90
  • 1 Slab
    $170
2 LAYER SLAB

GATEAU ST. HONORÉ

gateaux_st_honore

Flaky layers of puff pastry and creamy vanilla custard topped with whipped cream, fresh fruit and vanilla éclairs.

  • 8″Round
    $30
  • 10″ Round
    $45
  • 1/4 Slab
    $60
  • 1/2 Slab
    $110
  • 1 Slab
    $180